What is Good to Order in an Indian Restaurant in Hong Kong?
Do you not understand the menu in an Indian restaurant in Hong Kong? We will help you on your way!
Indian cuisine is incredibly extensive because of the diverse population groups that comprise India.
Indian communities have been living in Hong Kong for many years now and have become a fully-fledged part of society. Yet for many HongKongers, it is still something special, something exotic how Indians are busy with food. For those who are looking to try the best food in an Indian restaurant in Hong Kong, here’s a complete list:
1. Dosa
This is a crunchy pancake made from light rice dough and filled with a spicy potato mixture. Served with chutney, this makes a delicious snack!
Dosa is prepared with black beans and rice, which is soaked in water. Then a thick batter is made and is fermented overnight. Having a signature golden color, the mixture with fenugreek seeds provides a tasty, crunchy texture.
2. Tandoori Chicken
Okay, do you love meat more than vegetables? Then you should definitely not miss the real Indian chicken Tandoori. Baked in a tandoor makes the chicken nice and crispy at the outer shell and tender on the inside.
The dish consists of chicken meat marinated in yogurt, seasoned with tandoori masala, cumin, and then placed on skewers.
3. Idli
This is the best snack for the Indians in the South and famous equally around other Asian countries. They are round slices of fermented rice and lentil flour that has been steamed. The result is soft and fluffy idli served with a sweet vegetable sauce and chutney.
It is a traditional hearty cake prepared with a steamed batter of fermented lentils and rice. These savory cakes are served warm and sipped in sambhar, flavored with a variety of spices. Due to its popularity, there are many variations of idli, such as steamed, fried, and masala idli.
4. Biryani
This is a rice dish in which the rice is stewed together with meat or vegetables for a long time, which gives the rice a delicious taste.
What once this dish was reserved for royalty today is served as one of the specialty dishes in almost every Indian restaurant in Hong Kong. Spiced with cardamom, cinnamon, bay leaves, cilantro, or mint leaves, giving it a unique flavor, making biryani a top choice for many customers all around the world.
5. Naan
Naan is a kind of flatbread with a crispy and chewy texture that originated in India. It consists of white flour, yeast, milk, salt and baked in an oven. The typical teardrop shape is achieved by the way the dough hangs as it bakes on the tandoor walls.
6. Chicken Tikka
Tender and juicy boneless meat, brushed with oil or butter. Chicken tikka is enjoyed as a starter or in the main meal. The small pieces of meat are cut and marinated in Indian spices along with yogurt. This dish should never be missed when you are in an Indian restaurant in Hong Kong.
7. Chaat
Salty, spicy, and piquant mixture of various ingredients depending on your choice. Chaat is a term that encompasses a variety of Indian street food that usually combines salty, spicy, sweet, and sour flavors. Chat dishes are very popular for their huge variety: from crispy samosa chat, sev puri, and bhel puri, there is variety for chat for every type of consumer. Chat is often accompanied by the drinks to enhance its taste.
8. Dal Makhani
This flavorful and highly nutritious dish of India is popular around the world. This buttery version of stew has its main ingredients black or yellow lentils, sometimes mixed with chickpeas.
The little nutty lentils are simmered in a mixture of spices. This dish is served as a side dish or in the main meal. You can accompany it with traditional naan or rice to enjoy it while having a full meal.
At Mint & Basil Tung Chung, you can not only enjoy the Indian food in Hong Kong. They also serve all kinds of PAN Asian dishes from Thai and Vietnamese cuisine. They have an extensive menu, with something for everyone. Ideal when you are looking for a suitable restaurant to eat PAN Asian or Indian food in Hong Kong.