What do Indian People Eat and where to find Indian Food in Hong Kong?
We all have heard of the flavors and aroma of Indian food. Foodies love to eat Indian food and try various regional dishes. If you are one of those, who wants to try Indian food in Hong Kong but don’t know what and where to try, this post is for you.
We’ll discuss the food of India and Indian people and also let you know what you must eat in Hong Kong.
Vegetarians: Many people in India are strictly vegetarian for moral reasons. Even eggs are often excluded from their diet. Only fish had been part of the menu for some time. Vegetarians have it quite easy in India. That’s why you can find a lot of . The Moghuls and the Europeans had to get involved in making meat an integral part of the Indian meal. The amount of meat that is used in rice and curries is minimal compared to what non-Asians are used to. The tandooris and tikkas are recommended as meat dishes.
Breakfast: Due to the influence of the English, Western breakfasts are also served in all Indian hotels and many Indian restaurants. Cornflakes, toast, jam, butter and (in non-vegetarian restaurants) eggs prepared in a variety of ways are possible. Indians often have breakfast with ‘ idli’s ‘ (steamed rice cakes), ‘ Dosas ‘ (crispy pancakes made of rice and lentil flour), ‘ puri baji ‘ (fried bread with vegetables) or Indian bread and ‘ curd ‘ (similar to yogurt).
Lunch and dinner: In India and Indian restaurants in Hong Kong, hot meals are served in the afternoons and evenings. The regional differences are large, but in Hong Kong, you can go to Indian restaurants that specialize in a particular regional cuisine. In Indian cuisines, the meal consists of rice and bread with dal and curries. Curry is the collective name for all vegetable, fish and meat dishes that are prepared with the world’s most complicated spice mixtures (up to 25 different per dish). Dal is the collective name for dishes made from lentils and an important protein source. The Indian dishes for the main course are amazing in taste. So, whenever you get an opportunity to try Indian food in Hong Kong, do not miss out.
Snacks: Besides meals, there are, of course, snacks. A favorite snack of people in India and other Asian countries is’ bhelpuri’. It’s made from lentils, crunchy vermicelli, tomato, onion, and fresh cilantro. For an affordable price, you have a great dish. In addition, there are numerous fried snacks, which are almost always vegetarian. Some names under which these snacks are offered are: chat, Vada pav, for which mashed potatoes are used as a binding agent; samosas, small spring rolls with a potato and vegetable filling; and cutlets, breaded and fried snacks with various vegetarian fillings.
Indian Food in Hong Kong
Finding an authentic Indian restaurant in Hong Kong is a blessing. You will have the same taste of Indian food culture outside the country. Mint & Basil in Tung Chung is a Pan Asian food restaurant where you can try the best of all Indian dishes with the original taste of Indian spices and flavors. Do visit, try the taste, and you’ll surely want to go there again and again. Happy eating!