Craving Indian Curry? Here’s the List of Restaurants in Hong Kong

Fan following of Indian food is across the world now. People are passionate about its rich flavours, spices and variety of cuisines. While being in Hong Kong too, you can have the pleasure of eating delicious Indian food. Here, you will benefit from the presence of the Indian community which has also ensured the presence of plenty of authentic Indian restaurants in Tung Chung.

We have made a list of Indian restaurants for you to visit and eat the best Indian food while being in Hong Kong.

Gaylord

Gaylord came into being in 1972. In the view of Hong Kong’s competitive restaurants, it is good to discover and enjoy the glory of the food culture it serves.

Here, you will be greeted by smiling faces with the aroma of spices and freshly baked naans from tandoor. Once you are inside, you will fall in love with the menu. You can explore as many vegetables as possible. Just to help you, in case you can’t decide which to try at first, go for onion bhaji and vegetable samosas. These are quite crispy delights.

Chicken tikka malai is delicately marinated in yogurt, and cardamom, to make the plump chicken moist and tender.

The vegetable dishes are also delicious. The fresh okra in the bhindi masala retains a little bite, while the chole bhature is a wonderful mix of crispiness, softness with spicy chickpeas in rich tomato gravy with big bhatura (fried unleavened bread).

Gaylord definitely nails the chicken tikka masala, but the showstopper is one and only, the lamb madras. It is quite tender, includes the chunks cooked in a rich, spicy, coconut gravy which is served with a fragrant saffron pulao and a delightfully charred yet pillowy garlic naan.

Bombay Dreams

If being busy indicates the popularity and is a sign of a good restaurant, then Bombay Dreams is the place where you can definitely finger lick Indian cuisine. Bombay Dreams is a fine-dining eatery that blends a contemporary feel with authentic Indian cuisines that are just excellent in approach.

Here are the food items that you can try- three courses, plus accompaniments and desserts. Apart from being reasonable, it has also added the benefit of selecting a dish from the menu a lot easier.

You can even try their tandoori pink salmon, rosemary chicken tikka and sesame paneer tikka. My rosemary chicken tikka was easily the best I have ever had — great in taste with perfectly cooked chicken.

Curry Lounge

This Indian restaurant in Hong Kong was established because there was a lack of good- quality, authentic Indian food in Hong Kong. So, curry lounge was born in 2016.

Initially, curry lounge was started with dahi puri i.e., crispy puffed balls stuffed with potatoes, tomatoes, onion, yoghurt and tamarind sauce. Now, this Indian restaurant in Hong Kong offers a variety. Yes, you will be spoilt with choices. From Indian favourites for the mains to desserts and drinks, this restaurant has just got you covered. For dessert, you can have gulub jamun like warm donuts, soaked in a light sugary syrup and rose water and topped with almond slivers.

You can even visit here for a date night out with the family. Curry Lounge definitely delivers an authentic, enjoyable dining experience with great food, impeccable service and modern décor; quite picturesque.

New Punjab Club

You will be here for a special experience. With plush leather booths, fascinating artworks, and embossed wall panels, the place shows utmost sophistication with its bold post-colonial Punjab atmosphere.

The waiters are friendly and knowledgeable. The environment is warm with excellent Indian food dishes.

This Indian restaurant has got everything from starters to main dish to yummy desserts. Whether you want smashed samosas, covered in tamarind glaze and yoghurt, with crispy noodles and pomegranate or you want keema pau — delicious spiced mutton and lahori seekh, they have everything to satisfy your cravings.

The food is first class, the service is impeccable and you leave feeling like you have just experienced a little slice of history of Punjab in Hong Kong.

JoJo Indian Cuisine

If you want to try out the leisurely weekend brunch, this would be the right place.

For brunch, there will be two components, a live chat counter where a chef prepares authentic street-food style dishes, and a buffet of hot Indian dishes. Here, you can begin with a fresh mango lassi and a classic masala dosa stuffed with crispy potatoes and a flavorsome chutney.

If you are here, you can also try Dahi Bhala, a beautifully decadent mass of yoghurt flour balls or try their Pani puri, a round hollow fried crisp filled with sauces. Other street food items are also available such as pao bhaji (Indian fast-food item consisting of vegetable curry and soft bread roll).

For brunch, you can also have a buffet, a vegetable Manchurian curry with rich chicken korma. You can also select from the variety of traditional desserts to finish the meal.

Above all, one restaurant that ranks on the top is Mint and Basil, the best Indian restaurant in Hong Kong. The best part of visiting Mint and Basil is that it not only offers Indian, but Pan-Asian food. So, even if in the middle of eating Indian cuisines, you wish to try any other food item, you definitely can. Apart from Indian, a whole lot of cuisines such as Thai, Vietnamese and Malaysian are available. So, come try our best-served items with your favourite drinks. Before coming, you can also explore the menu or order online.